LP 32073 Meat Science and Technology

Intermediate 0(0 Ratings) 0 Students enrolled English
Created by Prof. T. S. P. Jayaweera
Last updated Thu, 09-Sep-2021
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Course overview

GENERAL INSTRUCTIONS TO UNDERGRADUATES ABOUT USING DLPSUSL WEBSITE OF THE DEPARTMENT OF LIVESTOCK PRODUCTION OF THE SABARAGAMUWA UNIVERSITY OF SRI LANKA

The sole objective of the establishment of this website is to provide an opportunity for undergraduates who are following courses offered by the Department of Livestock Production to view the video records of previous lecture sessions of a particular subject.

To get access to view a required video, a student should follow the following procedure.

  1. Make a written request from the respective lecturer who has conducted that lecture to provide access to you. (Request can be done through an email). You have to include your contact number also in the request.
  2. If the lecturer is willing to give you the opportunity, considering your reasons mentioned in the request letter, the letter will be directed to Mr. Nimesh Madushanka, who is operating the activities of this website.
  3. Then Mr. Nimesh will make access to you for that particular video and let you know via a call/message/e mail.
  4. To use this facility, the the student has to be the first registered in the dlpsusl web site, created for this purpose.
  5. For the registration, it is advised to use the university email address as much as possible. If there is no such account for you, you may use a private email address.
  6. You will be given access to a video for a given time duration as decided by the lecturer in charge.
  7. It is of utmost importance to remember that downloading, copying, or making arrangements to publish these videos in any other places by you are totally prohibited and if such attempts are detected, this facility will be immediately stopped.
  8. The final decision on any matters related in this regards will be taken by the Head, Department of Livestock Production.

Dr. T. Sanjeewa Prasad Jayaweera

Head- Department of Livestock production

2021-06-16

What will i learn?

  • Introduction to Meat Science and Technology
  • Introduction and Muscle Structure
  • Conversion of Muscle into Meat
  • Composition of Meat
Requirements
  • Mobile Phone/Computer
  • Stable Internet Connection
  • Notebook
Curriculum for this course
13 Lessons 09:38:14 Hours
Section-01
13 Lessons 09:38:14 Hours
  • Lesson 1: Introduction
    01:04:20
  • Lesson 2: Introduction-02
    00:44:41
  • Lesson 3: Introduction-03
    00:33:37
  • Lesson 4: Introduction-04
    00:13:10
  • Lesson 5: Introduction-05
    01:08:28
  • Lesson 6: Introduction-06 and Meat Structure-01
    01:12:34
  • Lesson 7: Meat Structure-02
    01:18:19
  • Lesson 8: Conversion of Muscle into Meat-01
    00:30:00
  • Lesson 9: Conversion of Muscle into Meat-02
    00:30:17
  • Lesson 10: Conversion of Muscle into Meat-03
    00:26:54
  • Lesson 11: Conversion of Muscle into Meat-04
    00:32:36
  • Lesson 12: Conversion of Muscle into Meat-05 and Meat Composition-01
    00:19:02
  • Lesson 13: Meat Composition-02
    01:04:16
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About instructor

Prof. T. S. P. Jayaweera

1 Reviews | 79 Students | 4 Courses
After completion of the school education at St. Aloysius' college, Ratnapura, Sanjeewa Prasad Jayaweera entered the Faculty of Veterinary Medicine and Animal Science of the Univers...
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